Chicken and Veggie Kabobs


Total time
1 hour, 10 minutes

A little bit of the Middle East while you’re camping!

Preparation time: 
10 minutes
1⁄4 c Olive Oil
1⁄4 c Chopped Parsley
1⁄4 c Chopped Basil
2 clv Garlic (Minced)
1 Lemon (Juiced)
1 t Sea Salt
1⁄2 lb Chicken (Boneless, skinless thighs cut into 1-inch pieces)
8 oz Whole Mushrooms
8 oz Cherry Tomatoes
3 Green Onions (Cut into 1-inch pieces )
Cooking time: 
1 hour

1. Combine the ingredients for the marinade in a large bowl or ziplock bag. Add the chicken pieces and thoroughly coat. Cover the bowl or seal the bag and marinate for at least an hour. This step can be done at home ahead of time–just put the sealed bag in your cooler.
2. Fire up your grill or get your campfire going. You’ll be cooking the kebabs over medium-high to high heat.
3. Build the kebabs by threading the chicken and vegetables onto your skewers, alternating ingredients.
4. Grill the kebabs over medium-high to high heat, turning occasionally so they cook evenly until the chicken is cooked through–about 10 minutes total.
5. Remove from the grill and enjoy!