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Some Spanish cuisine on the trail! Enjoy!
1) Pack all the ingredients separately.
2) Heat the olive oil in a pot on medium heat.
3) Add the finely chopped shallot. Cook until shallot is soft and golden.
4) Add diced sausage and cook, stirring, for 3–4 minutes until crisp.
5) Stir in the tomato paste and paprika.
6) Pour in the rice and 2 cups water. Bring to a boil and crumble in the bouillon cube.
Season to taste and simmer for about 15 minutes.
7) Stir in the drained seafood and cook for another 5-10 minutes together until the rice is done and almost all the liquid is absorbed.
Approximate Nutrition Facts:
calories: 502, protein: 29.3 g, carbs: 28.3 g, fat: 30.4 g, sugars: 4.6 g, sodium: 1302 mg
Monday, April 22nd
Remarks:
Description: Regular Troop Meeting, Class A Uniform expected.
Monday, April 29th
Remarks:
Description: Regular Troop Meeting, Class A Uniform expected.
Wednesday, May 1st
Observance
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Friday, May 3rd
Remarks: Tentative
Description: Dates are tentative, pending confirmation from GNYC.
RSVP here, but you must register and pay at a troop meeting; the troop will register as a group with GNYC. Cost is still TBD.
Sunday, May 5th
Observance
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Monday, May 6th
Remarks:
Description: Regular Troop Meeting, Class A Uniform expected.
Sunday, May 12th
Observance
To hide observances, go to Google Calendar Settings > Holidays in United States
Monday, May 13th
Remarks:
Description: Regular Troop Meeting, Class A Uniform expected.
Saturday, May 18th
Remarks:
Description: Volunteer Work Day.
3 Meals Provided.
Bring hand tools if you have them, but your hands are what is needed most.
Sunday, May 19th
Remarks: Eagle Court of Honor
Description: Eagle CoH for Henry, Dylan, Justin, Charles and Luca
Monday, May 20th
Remarks:
Description: Regular Troop Meeting, Class A Uniform expected.