Breakfast Sandwiches


6 Servings
Total time
45 minutes
Preparation time: 
15 minutes
6 Eggs
1⁄2 t Vanilla Extract (Non alcoholic )
1 c Milk (Whole Milk)
12 sli Bread (Any type you want)
1 c Peanut Butter
3 T butter
1 Maple Syrup (Real Maple Syrup tastes better!)
Cooking time: 
30 minutes

Preparation at Camp:
In medium-size bowl, whisk eggs, vanilla extract, and milk.
Make six traditional sandwiches using bread and peanut butter.
Dip each sandwich in the egg mixture.
Melt butter in large skillet and fry both sides of each sandwich until brown.
Serve with Maple Syrup